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FILM
COD.
18409
DEGREE:
GASTRONOMIC SCIENCE
TYPE OF COURSE:
SUPPLEMENTARY COMPULSORY SUBJECTS
NAME OF LECTURER
ANSELMI Gian Mario
ACADEMIC YEAR:
2012/2013
YEAR OF STUDY:
1
SEMESTER:
Secondo Semestre
NUMBER OF CREDITS:
4
CONTACT HOURS
28
INDIVIDUAL WORK HOURS
72
PARENT ACTIVITY
FOOD AND COMMUNICATION
OTHER COURSES
YEAR: 1
Biology and Biochemistry
Chemistry
ENGLISH CERTIFICATION LEVEL B1
FILM
FOOD AND COMMUNICATION
FOOD HISTORY AND CULTURE
IMAGE OF FOOD IN CONTEMPORARY CULTURE
MARKETING
Mathematics and Physics applied to Gastronomy
Origin and development of food systems
TELEVISION
YEAR: 2
ECONOMICS OF THE AGRI-FOOD SYSTEM
Food and Beverages 1
FOOD HYGIENE
FOOD HYGIENE AND SAFETY
Food Products of animal origin
MICROBIAL CONTAMINANTS
MICROBIOLOGY
Molecular Trasformations and neo-formations compounds in processed food
PLANT FOOD RAW MATERIALS
YEAR: 3
CRITICAL TASTING TECHNIQUES
CULINARY AND OENOLOGICAL JOURNALISM
Fair and Promotion of enogastronomici events
FINAL EXAM
Food and Beverages 2
Food safety management in food service
HEALTHY AND FUNCTIONAL FOODS
Human nutrition and dietetics
Inspection of foods
INTERNSHIP
Microbiology of processed foods
Milk and derivatives
World food products and cuisine
