Università degli Studi di Parma

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Origin and development of food systems

COD. 1004015
TYPE OF COURSE: SUPPLEMENTARY COMPULSORY SUBJECTS
LANGUAGE OF INSTRUCTION: Italian

NAME OF LECTURER

CHIESA SILVANA
ACADEMIC YEAR: 2012/2013
YEAR OF STUDY: 1
SEMESTER: Secondo Semestre
NUMBER OF CREDITS: 6
CONTACT HOURS 42
INDIVIDUAL WORK HOURS 108