Università degli Studi di Parma

il mondo che ti aspetta
  • italian version

Food processing and quality management 1

ACCADEMIC YEAR2014/2015
COD. 1004076
dati insegnamento: 
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LANGUAGE OF INSTRUCTION: Italian
LECTURERS: 
ACADEMIC YEAR: 2014/2015
YEAR OF STUDY: 3
SEMESTER: Second semester
NUMBER OF CREDITS: 6
CONTACT HOURS: 42
INDIVIDUAL WORK HOURS: 180