Università degli Studi di Parma

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Food Chemistry

COD. 1004011
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LANGUAGE OF INSTRUCTION: Italian

NAME OF LECTURER

ACADEMIC YEAR: 2014/2015
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 9
UNIT COORDINATOR: GALAVERNA Gianni
CONTACT HOURS: 63
INDIVIDUAL WORK HOURS: 135