Università degli Studi di Parma

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  • italian version

FOOD CHEMISTRY

COD. 1004370
TYPE OF COURSE: SUPPLEMENTARY COMPULSORY SUBJECTS
LANGUAGE OF INSTRUCTION: italian

NAME OF LECTURER

PALLA Gerardo Giovanni
ACADEMIC YEAR: 2012/2013
YEAR OF STUDY: 1
SEMESTER: Primo Semestre
NUMBER OF CREDITS: 6
CONTACT HOURS 48