Università degli Studi di Parma

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INDUSTRIAL MICROBIOLOGY AND FERMENTATION CHEMISTRY

COD. 15437
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LANGUAGE OF INSTRUCTION: Italian

NAME OF LECTURER

PIRALI Giorgio Elvino
ACADEMIC YEAR: 2012/2013
YEAR OF STUDY: 1
SEMESTER: Second semester
NUMBER OF CREDITS: 6
UNIT COORDINATOR: PIRALI Giorgio Elvino
CONTACT HOURS: 48