Università degli Studi di Parma

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HEALTHY AND FUNCTIONAL FOODS

COD. 1004722
TYPE OF COURSE: OPTIONAL SUBJECTS
LANGUAGE OF INSTRUCTION: italian

NAME OF LECTURER

ACADEMIC YEAR: 2012/2013
YEAR OF STUDY: 3
SEMESTER: Second semester
NUMBER OF CREDITS: 3
UNIT COORDINATOR: PELLEGRINI Nicoletta
CONTACT HOURS: 21
INDIVIDUAL WORK HOURS: 54