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TECHNOLOGY OF AGRI-FOOD PRODUCT CONDITION AND DISTRIBUTION

ACADEMIC YEAR2012/2013
COD. 08503
dati insegnamento: 
TYPE OF COURSE: OPTIONAL SUBJECTS
LECTURERS: 
LUZZINI MARCO
ACADEMIC YEAR: 2012/2013
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 3
UNIT COORDINATOR: LUZZINI MARCO
CONTACT HOURS: 21
INDIVIDUAL WORK HOURS: 54