Università degli Studi di Parma

il mondo che ti aspetta
  • italian version

BIOCHEMISTRY OF FOOD OF ANIMAL ORIGIN

COD. 1004972
TYPE OF COURSE: OPTIONAL SUBJECTS

NAME OF LECTURER

BIGNETTI Enrico
ACADEMIC YEAR: 2011/2012
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 4
UNIT COORDINATOR: BIGNETTI Enrico
CONTACT HOURS: 32
INDIVIDUAL WORK HOURS: 60

OTHER COURSES