Università degli Studi di Parma

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FUNDAMENTALS OF FOOD SCIENCE AND TECHNOLOGY

ACCADEMIC YEAR2013/2014
COD. 16753
dati insegnamento: 
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LECTURERS: 
ACADEMIC YEAR: 2013/2014
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 2
CONTACT HOURS: 14
INDIVIDUAL WORK HOURS: 36

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