MICROBIOLOGY

1) Introduction to Microbiology
- microbiology
- prokaryotic and eukaryotic cell
- microorganisms and their natural environments
- the impact of microorganism of humans
2) Macromolecules
- polysaccharides
- lipids
- nucleic acids
- amino acids and peptide bond
- proteins
3) Cell structure and functions
- microscopy and cell morphology
- cell membranes and cell walls
- microbial locomotion
- surface structures and inclusion of prokaryotes
4) Nutrition, laboratory cultures, and metabolism of microorganisms
- nutrition and culture of microorganisms
- energetic and enzymes
- oxidation-reduction and energy-rich compounds
- major catabolic pathways, electron transport and the proton motive force
- catabolic alternatives and biosynthesis
5) Microbial growth
- bacterial cell division
- growth of bacterial population
- environmental effects on microbial growth
6) Essential of molecular biology
- gene and gene expression
- DNA structures
- DNA replication
- RNA synthesis
- protein synthesis
7) Introduction to microbial taxonomy
- classical and molecular taxonomy
- the use of Bergey’s manual
- main bacterial groups
8) Genetics of microorganisms and overview of molecular biology
- Virus
- bacteriophages