Università degli Studi di Parma

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BIOTECHNOLOGY APPLIED TO FOOD QUALITY AND SAFETY

COD. 1000270
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LANGUAGE OF INSTRUCTION: Italian
ACADEMIC YEAR: 2011/2012
YEAR OF STUDY: 1
SEMESTER: Second semester
NUMBER OF CREDITS: 5
UNIT COORDINATOR: BONARDI Silvia
CONTACT HOURS: 40
INDIVIDUAL WORK HOURS: 85

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