Università degli Studi di Parma

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HEALTHY AND FUNCTIONAL FOODS

ACCADEMIC YEAR2011/2012
COD. 1004722
dati insegnamento: 
TYPE OF COURSE: OPTIONAL SUBJECTS
LECTURERS: 
PELLEGRINI Nicoletta
ACADEMIC YEAR: 2011/2012
YEAR OF STUDY: 3
SEMESTER: Second semester
NUMBER OF CREDITS: 3
CONTACT HOURS: 24
INDIVIDUAL WORK HOURS: 51