Second cycle degree
FOOD SAFETY AND FOOD RISK MANAGEMENT
COD. 5064
A.Y. 2020/2021
CLASS:
LM-70 - Classe delle lauree magistrali in Scienze e tecnologie alimentariYears of study: 2
Credits (CFU): 120
Mode of study: full-time
COURSE STRUCTURE DIAGRAM WITH CREDITS
Year of study: 1
Curriculum "Generale"
First semester
- 6 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS
- 12 CFU
- 12 CFU
Second semester
- 3 CFU - Other
- 6 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS
- 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
- 12 CFU
- 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
Year of study: 2
Curriculum "Generale"
Second semester
- 4 CFU - A FOREIGN LANGUAGE, FINAL EXAMINATION
- 17 CFU - Other
- 17 CFU - Other
- 17 CFU - Other
Curriculum "Agri-Food Safety"
First semester
- 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
- 6 CFU
- 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
Second semester
- 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
Curriculum "Risk Management"
First semester
- 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
- 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
- 6 CFU
- 6 CFU
Curriculum "Risk Mitigation"
First semester
- 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
- 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
- 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
- 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
