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SCIENZE DEGLI ALIMENTI
COD.
DR982
A.Y.
2019/2020
CLASS:
Years of study:
3
Mode of study:
full-time
COURSE STRUCTURE DIAGRAM WITH CREDITS
Year of study: 1
Curriculum
"comune"
First semester
Research from Start to Publish
1 CFU
Study of the aromatic fraction of food: methods for its determination and analysis
1 CFU
Second semester
Differential Scanning Calorimetry and 1H NMR Relaxometry as tools to food quality investigation
1 CFU
Fermentation as strategy to develop new foods/beverages and to valorize agroindustrial wastes
1 CFU
Food fraud in the fisheries sector: a comprehensive analysis
1 CFU
Recovery and valorization of the agroindustrial food by-products
1 CFU
The Conduct of Clinical Trials in Nutrition
2 CFU
The sticky situation: bacterial communities in the food industry
1 CFU
DRUG SCIENCES
First cycle degree
FOOD SCIENCE AND TECHNOLOGY
GASTRONOMIC SCIENCE
Second cycle degree
FOOD SAFETY AND FOOD RISK MANAGEMENT
FOOD SCIENCE AND TECHNOLOGY
FOOD SCIENCES FOR INNOVATION AND AUTHENTICITY
Single cycle degree course 5 years
PHARMACEUTICAL CHEMISTRY AND TECHNOLOGY
PHARMACY
