Salta al contenuto principale
Università degli Studi di Parma
il mondo che ti aspetta
Target
Exchange students
Prospective students
Visiting scholars
menu
About Us
General description of the institution
Our Mission and our Values
Academic authorities
Departments
The Italian university system
Facts and figures
Contact us
Studying
Non-EU applicants - Enrollment procedures for the A.Y. 2021/2022
EU applicants - Enrollment procedure A.Y. 2021-2022
Academic calendar
General arrangements for the recognition of prior learning
Course catalogue - Academic Year 2021-2022
Course catalogue - Academic Year 2020-2021
Academic degree courses delivered in English language
Tuition fees and scholarships 2020-2021
Graduate Programmes
Research
International research
Horizon Europe - EU Programmes
ERC - European Research Council
EU funded projects
Services and Facilities
Arrangements for academic guidance
Learning services and facilities
Part-time employment for students
Language courses
Facilities for special needs students
Certification of disabilities
Sport facilities
Insurance
Financial support for students
Students associations
Living in Parma
Accommodation
The town
Cost of Living
Meals
Medical facilities
What's on in Parma
Leisure facilities
Emergency phone numbers
Home
Information on degree programmes
SCIENZE DEGLI ALIMENTI
COD.
DR982
A.Y.
2019/2020
CLASS:
Years of study:
3
Mode of study:
full-time
COURSE STRUCTURE DIAGRAM WITH CREDITS
Year of study: 1
Curriculum
"comune"
First semester
Research from Start to Publish
1 CFU
Study of the aromatic fraction of food: methods for its determination and analysis
1 CFU
Second semester
Differential Scanning Calorimetry and 1H NMR Relaxometry as tools to food quality investigation
1 CFU
Fermentation as strategy to develop new foods/beverages and to valorize agroindustrial wastes
1 CFU
Food fraud in the fisheries sector: a comprehensive analysis
1 CFU
Recovery and valorization of the agroindustrial food by-products
1 CFU
The Conduct of Clinical Trials in Nutrition
2 CFU
The sticky situation: bacterial communities in the food industry
1 CFU
DRUG SCIENCES
First cycle degree
FOOD SCIENCE AND TECHNOLOGY
GASTRONOMIC SCIENCE
Second cycle degree
FOOD SAFETY AND FOOD RISK MANAGEMENT
FOOD SCIENCE AND TECHNOLOGY
FOOD SCIENCES FOR INNOVATION AND AUTHENTICITY
Single cycle degree course 5 years
PHARMACEUTICAL CHEMISTRY AND TECHNOLOGY
PHARMACY
