Second cycle degree
FOOD SCIENCES FOR INNOVATION AND AUTHENTICITY
COD. 5063
A.Y. 2019/2020
CLASS:
LM-70 - Classe delle lauree magistrali in Scienze e tecnologie alimentariYears of study: 2
Credits (CFU): 120
Mode of study: full-time
COURSE STRUCTURE DIAGRAM WITH CREDITS
Year of study: 2
Curriculum "NUTRITION SCIENCES"
First semester
- 6 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS
- 4 CFU - OPTIONAL SUBJECTS
- 4 CFU - OPTIONAL SUBJECTS
- 4 CFU - OPTIONAL SUBJECTS
- 4 CFU - OPTIONAL SUBJECTS
- 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
- 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
- 2 CFU - OPTIONAL SUBJECTS
- 2 CFU - OPTIONAL SUBJECTS
- 4 CFU - OPTIONAL SUBJECTS
Second semester
- 33 CFU - A FOREIGN LANGUAGE, FINAL EXAMINATION
