Università degli Studi di Parma

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Second cycle degree

FOOD SCIENCES FOR INNOVATION AND AUTHENTICITY

COD. 5063
A.Y. 2019/2020
CLASS:
LM-70 - Classe delle lauree magistrali in Scienze e tecnologie alimentari
Years of study: 2
Credits (CFU): 120
Mode of study: full-time

COURSE STRUCTURE DIAGRAM WITH CREDITS

Year of study: 2
Curriculum "NUTRITION SCIENCES"

First semester

Second semester

  • 33 CFU - A FOREIGN LANGUAGE, FINAL EXAMINATION