Second cycle degree
FOOD SAFETY AND FOOD RISK MANAGEMENT
COD. 5064
A.Y. 2019/2020
CLASS:
LM-70 - Classe delle lauree magistrali in Scienze e tecnologie alimentariYears of study: 2
Credits (CFU): 120
Mode of study: full-time
COURSE STRUCTURE DIAGRAM WITH CREDITS
Generale (curriculum)
Year of study: 1
- 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
- 3 CFU - Other
- 6 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS
- 6 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS
- 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
- 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
- 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
- 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
- 12 CFU
- 6 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS
- 12 CFU
- 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
- 12 CFU
- 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
Year of study: 2
- 4 CFU - A FOREIGN LANGUAGE, FINAL EXAMINATION
- 17 CFU - Other
- 17 CFU - Other
- 17 CFU - Other
Risk Management (curriculum)
Year of study: 2
- 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
- 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
- 3 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS
- 6 CFU
- 3 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS
- 3 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS
- 3 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS
- 6 CFU
Agri-Food Safety (curriculum)
Year of study: 2
- 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
- 6 CFU
- 3 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS
- 3 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS
- 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
- 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
Risk Mitigation (curriculum)
Year of study: 2
- 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
- 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
- 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
- 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
