First cycle degree
GASTRONOMIC SCIENCE
COD. 3055
A.Y. 2019/2020
CLASS:
L/GASTR - Scienze, culture e politiche della gastronomiaYears of study: 3
Credits (CFU): 180
Mode of study: full-time
COURSE STRUCTURE DIAGRAM WITH CREDITS
Year of study: 1
Curriculum "Generale"
Single Annual Cycle
- 9 CFU - BASIC COMPULSORY SUBJECTS
- 8 CFU - BASIC COMPULSORY SUBJECTS
- 8 CFU - BASIC COMPULSORY SUBJECTS
First semester
- 3 CFU - A FOREIGN LANGUAGE, FINAL EXAMINATION
- 3 CFU - A FOREIGN LANGUAGE, FINAL EXAMINATION
- 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
- 6 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS
- 8 CFU - BASIC COMPULSORY SUBJECTS
- 1 CFU - Other
Second semester
- 12 CFU
- 12 CFU
- 8 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
- 8 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
Year of study: 2
Curriculum "Generale"
First semester
- 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
- 11 CFU
- 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
- 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
Second semester
- 9 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS
- 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
- 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
- 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
Year of study: 3
Curriculum "Generale"
Single Annual Cycle
- 1 CFU - OPTIONAL SUBJECTS
- 1 CFU - OPTIONAL SUBJECTS
- 1 CFU - OPTIONAL SUBJECTS
First semester
- 12 CFU
- 9 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
- 9 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
- 4 CFU - OPTIONAL SUBJECTS
Second semester
- 4 CFU - OPTIONAL SUBJECTS
- 4 CFU - OPTIONAL SUBJECTS
- 4 CFU - OPTIONAL SUBJECTS
- 9 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
- 3 CFU - OPTIONAL SUBJECTS
