Università degli Studi di Parma

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ENGINEERING FOR FOOD INDUSTRY EQUIPMENT

COD. 5056

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A.Y. 2018/2019

CLASS:

LM-33 - Classe delle lauree magistrali in Ingegneria meccanica

Years of study: 2

Credits (CFU): 120

Mode of study: full-time

COURSE STRUCTURE DIAGRAM WITH CREDITS

GENERALE (curriculum)

Year of study: 1

HEAT AND MASS TRANSFER IN FOOD PROCESSING
9 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
HEAT AND MASS TRANSFER IN FOOD PROCESSING
9 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
APPLIED HEAT TRANSFER
6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
FLUID MACHINERY FOR THE FOOD INDUSTRY
6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
FLUID MACHINERY FOR THE FOOD INDUSTRY
6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
FOOD HYGIENE AND INDUSTRIAL MICROBIOOGY
15 CFU
FOOD HYGIENE AND INDUSTRIAL MICROBIOOGY 1
6 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS
FOOD HYGIENE AND INDUSTRIAL MICROBIOOGY 2
3 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS
FOOD HYGIENE AND INDUSTRIAL MICROBIOOGY 3
6 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS
FOOD INDUSTRY PLANT AND EQUIPMENT
9 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
FOOD SCIENCE AND TECHNOLOGY
6 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS
HEAT AND MASS TRANSFER IN FOOD PROCESSING INTEGRAZIONE
3 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
MASTER'S THESIS
8 CFU - A FOREIGN LANGUAGE, FINAL EXAMINATION
MECHANICAL PROP MATERIAL
6 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS
MODERN CONTROL METHODS
6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
PLANT GENERAL SERVICES
9 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
PLANT GENERAL SERVICES
9 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
PROJECT CONTROL
6 CFU - OPTIONAL SUBJECTS
PROJECT MANAGEMENT
6 CFU - OPTIONAL SUBJECTS

Year of study: 2

AUTOMATION AND CONTROL OF FOOD INDUSTRY PLANTS
6 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS
AUTOMATION AND CONTROL OF FOOD INDUSTRY PLANTS (I MODULO)
6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
AUTOMATION AND CONTROL OF FOOD INDUSTRY PLANTS (II MODULO)
6 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS
AUTOMATION AND CONTROL OF FOOD INDUSTRY PLANTS DDTIT
6 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS
Complementary activity for outcoming Erasmus Students
6 CFU - OPTIONAL SUBJECTS
COMPUTATIONAL THERMO-FLUID DYNAMICS
6 CFU - OPTIONAL SUBJECTS
CONTROL AND AUTOMATION OF ALIMENTAR PLANTS
12 CFU
CORPORATE ORGANIZATION
6 CFU - OPTIONAL SUBJECTS
DESIGN OF MACHINES FOR FEALL INDUSTRY
6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
ENERGY EFFICIENCY
6 CFU - OPTIONAL SUBJECTS
ENGLISH FOR ENGINEERING
3 CFU - Other
ENGLISH FOR ENGINEERING B2
3 CFU - Other
ENVIRONMENTAL IMPACT OF ENERGY SYSTEMS
6 CFU - OPTIONAL SUBJECTS
FINAL EXAM
9 CFU - A FOREIGN LANGUAGE, FINAL EXAMINATION
FINAL TEST PROCLAMATION
1 CFU - A FOREIGN LANGUAGE, FINAL EXAMINATION
FINANCIAL AND COST MANAGEMENT
6 CFU - OPTIONAL SUBJECTS
FINITE ELEMENTS METHOD IN MECHANICAL DESIGN
6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
FLUID MACHINERY FOR THE FOOD INDUSTRY DTIT
6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
FOOD INDUSTRY PLANT AND EQUIPMENT DTIT
9 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
FOOD PACKAGING TECHNOLOGY
6 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS
FOOD SCIENCE AND TECHNOLOGY
6 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS
Functional mechanical design
6 CFU - OPTIONAL SUBJECTS
INTERNSHIP AT EXTERNAL STRUCTURE
6 CFU - Other
INTERNSHIP AT THE STRUCTURE OF THE UNIVERSITY
6 CFU - Other
INTERNSHIP IN INTERNATIONAL MOBILITY
6 CFU - Other
MATERIALS
9 CFU
MATERIALS FOR FOOD PACKAGING
6 CFU - OPTIONAL SUBJECTS
MATERIALS, TECHNOLOGIES AND INDUSTRIAL PLANTS (UNIT 1)
6 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS
MATERIALS, TECHNOLOGIES AND INDUSTRIAL PLANTS (UNIT 2)
3 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS
MECHANICAL VIBRATIONS
6 CFU - OPTIONAL SUBJECTS
Metallic materials in the food industry
6 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS
Metrology, measurement instruments and monitoring devices
6 CFU - OPTIONAL SUBJECTS
PLANT GENERAL SERVICES
9 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
PROJECT MANAGEMENT (ENGLISH)
6 CFU - OPTIONAL SUBJECTS
Simulation of production systems
6 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS
SUPPLY CHAIN MANAGEMENT
6 CFU - OPTIONAL SUBJECTS

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ENGINEERING FOR FOOD INDUSTRY EQUIPMENT

COURSE STRUCTURE DIAGRAM WITH CREDITS

Year of study: 1

Year of study: 2

First cycle degree

Second cycle degree