Università degli Studi di Parma

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ENGINEERING FOR FOOD INDUSTRY EQUIPMENT

COD. 5056

WEBSITE

A.Y. 2018/2019

CLASS:

LM-33 - Classe delle lauree magistrali in Ingegneria meccanica

Years of study: 2

Credits (CFU): 120

Mode of study: full-time

GENERALE (curriculum)

HEAT AND MASS TRANSFER IN FOOD PROCESSING
9 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
APPLIED HEAT TRANSFER
6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
FLUID MACHINERY FOR THE FOOD INDUSTRY
6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
FOOD HYGIENE AND INDUSTRIAL MICROBIOOGY
15 CFU
FOOD HYGIENE AND INDUSTRIAL MICROBIOOGY 1
6 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS
FOOD HYGIENE AND INDUSTRIAL MICROBIOOGY 2
3 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS
FOOD HYGIENE AND INDUSTRIAL MICROBIOOGY 3
6 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS
FOOD INDUSTRY PLANT AND EQUIPMENT
9 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
FOOD SCIENCE AND TECHNOLOGY
6 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS
HEAT AND MASS TRANSFER IN FOOD PROCESSING INTEGRAZIONE
3 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
MASTER'S THESIS
8 CFU - A FOREIGN LANGUAGE, FINAL EXAMINATION
MECHANICAL PROP MATERIAL
6 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS
MODERN CONTROL METHODS
6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
PLANT GENERAL SERVICES
9 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
PROJECT CONTROL
6 CFU - OPTIONAL SUBJECTS
PROJECT MANAGEMENT
6 CFU - OPTIONAL SUBJECTS

AUTOMATION AND CONTROL OF FOOD INDUSTRY PLANTS
6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
Complementary activity for outcoming Erasmus Students
6 CFU - OPTIONAL SUBJECTS
DESIGN OF MACHINES FOR FEALL INDUSTRY
6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
ENGLISH FOR ENGINEERING B2
6 CFU - Other
FINAL EXAM
9 CFU - A FOREIGN LANGUAGE, FINAL EXAMINATION
FINAL TEST PROCLAMATION
1 CFU - A FOREIGN LANGUAGE, FINAL EXAMINATION
FLUID MACHINERY FOR THE FOOD INDUSTRY DTIT
6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
FOOD INDUSTRY PLANT AND EQUIPMENT DTIT
9 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
FOOD SCIENCE AND TECHNOLOGY
6 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS
INTERNSHIP AT EXTERNAL STRUCTURE
6 CFU - Other
INTERNSHIP AT THE STRUCTURE OF THE UNIVERSITY
6 CFU - Other
INTERNSHIP IN INTERNATIONAL MOBILITY
6 CFU - Other
MATERIALS
9 CFU
MATERIALS, TECHNOLOGIES AND INDUSTRIAL PLANTS (UNIT 1)
6 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS
MATERIALS, TECHNOLOGIES AND INDUSTRIAL PLANTS (UNIT 2)
3 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS
Metallic materials in the food industry
6 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS
PLANT GENERAL SERVICES
9 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
Simulation of production systems
6 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS
TRAINING
6 CFU - Other