Second cycle degree
ENGINEERING FOR FOOD INDUSTRY EQUIPMENT
COD. 5056
Years of study: 2
Credits (CFU): 120
Mode of study: full-time
COURSE STRUCTURE DIAGRAM WITH CREDITS
Year of study: 1
Curriculum "GENERALE"
First semester
- 9 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
- 9 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
- 15 CFU
- 3 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
Second semester
- 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
- 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
- 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
- 9 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
- 6 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS
- 8 CFU - A FOREIGN LANGUAGE, FINAL EXAMINATION
- 6 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS
- 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
- 9 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
- 9 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
- 6 CFU - OPTIONAL SUBJECTS
- 6 CFU - OPTIONAL SUBJECTS
Year of study: 2
Curriculum "GENERALE"
First semester
- 6 CFU - OPTIONAL SUBJECTS
- 6 CFU - OPTIONAL SUBJECTS
- 6 CFU - OPTIONAL SUBJECTS
- 3 CFU - Other
- 6 CFU - OPTIONAL SUBJECTS
- 1 CFU - A FOREIGN LANGUAGE, FINAL EXAMINATION
- 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
- 6 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS
- 6 CFU - Other
- 6 CFU - Other
- 6 CFU - OPTIONAL SUBJECTS
- 6 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS
- 6 CFU - OPTIONAL SUBJECTS
- 6 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS
Second semester
- 6 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS
- 6 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS
- 6 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS
- 6 CFU - OPTIONAL SUBJECTS
- 12 CFU
- 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
- 6 CFU - OPTIONAL SUBJECTS
- 6 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS
- 6 CFU - OPTIONAL SUBJECTS
- 6 CFU - OPTIONAL SUBJECTS
- 6 CFU - OPTIONAL SUBJECTS
