Università degli Studi di Parma

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Second cycle degree

ENGINEERING FOR FOOD INDUSTRY EQUIPMENT

COD. 5056

WEBSITE

A.Y. 2017/2018

CLASS:

LM-33 - Classe delle lauree magistrali in Ingegneria meccanica

Years of study: 2

Credits (CFU): 120

Mode of study: full-time

Year of study: 1

Curriculum "GENERALE"

HEAT AND MASS TRANSFER IN FOOD PROCESSING
9 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
ENGLISH FOR ENGINEERING B2
6 CFU - Other
FOOD HYGIENE
6 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS
FOOD MICROBIOLOGY
9 CFU

APPLIED HEAT TRANSFER
6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
FLUID MACHINERY FOR THE FOOD INDUSTRY
6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
FLUID MACHINERY FOR THE FOOD INDUSTRY
6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
FOOD INDUSTRY PLANT AND EQUIPMENT
9 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
FOOD SCIENCE AND TECHNOLOGY
6 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS
INDEPENDENT RESEARCH I
6 CFU - OPTIONAL SUBJECTS
INDEPENDENT RESEARCH II
6 CFU - OPTIONAL SUBJECTS
MECHANICAL PROP MATERIAL
6 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS
MODERN CONTROL METHODS
6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
PLANT GENERAL SERVICES
9 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
PROJECT CONTROL
6 CFU - OPTIONAL SUBJECTS
PROJECT MANAGEMENT
6 CFU - OPTIONAL SUBJECTS

Year of study: 2

Curriculum "GENERALE"

COMPUTATIONAL THERMO-FLUID DYNAMICS
6 CFU - OPTIONAL SUBJECTS
ENGLISH FOR ENGINEERING B2
6 CFU - Other
FINAL EXAM
9 CFU - A FOREIGN LANGUAGE, FINAL EXAMINATION
FINANCIAL AND COST MANAGEMENT
6 CFU - OPTIONAL SUBJECTS
FOOD INDUSTRY PLANT AND EQUIPMENT
9 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
FOOD SCIENCE AND TECHNOLOGY
6 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS
Functional mechanical design
6 CFU - OPTIONAL SUBJECTS
MECCANICA E COSTRUZIONE DELLE MACCHINE PER L’INDUSTRIA ALIMENTARE INTEGRAZIONE
6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
MECHANICAL VIBRATIONS
6 CFU - OPTIONAL SUBJECTS
MECHANICS AND CONSTRUCTION OF MACHINERY FOR THE FOOD INDUSTRY
12 CFU
Metallic materials in the food industry
6 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS
Metrology, measurement instruments and monitoring devices
6 CFU - OPTIONAL SUBJECTS
PLANT GENERAL SERVICES
9 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
PROJECT MANAGEMENT II
6 CFU - OPTIONAL SUBJECTS
STRATEGIC FINANCE
6 CFU - OPTIONAL SUBJECTS
SUPPLY CHAIN MANAGEMENT
6 CFU - OPTIONAL SUBJECTS