Università degli Studi di Parma

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ENGINEERING FOR FOOD INDUSTRY EQUIPMENT

COD. 5056

WEBSITE

A.Y. 2017/2018

CLASS:

LM-33 - Classe delle lauree magistrali in Ingegneria meccanica

Years of study: 2

Credits (CFU): 120

Mode of study: full-time

COURSE STRUCTURE DIAGRAM WITH CREDITS

GENERALE (curriculum)

Year of study: 1

HEAT AND MASS TRANSFER IN FOOD PROCESSING
9 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
APPLIED HEAT TRANSFER
6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
ENGLISH FOR ENGINEERING B2
6 CFU - Other
FLUID MACHINERY FOR THE FOOD INDUSTRY
6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
FLUID MACHINERY FOR THE FOOD INDUSTRY
6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
FOOD HYGIENE
6 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS
FOOD INDUSTRY PLANT AND EQUIPMENT
9 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
FOOD MICROBIOLOGY
9 CFU
FOOD MICROBIOLOGY (1¦ FORM)
6 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS
FOOD MICROBIOLOGY (2¦ FORM)
3 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS
FOOD SCIENCE AND TECHNOLOGY
6 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS
INDEPENDENT RESEARCH I
6 CFU - OPTIONAL SUBJECTS
INDEPENDENT RESEARCH II
6 CFU - OPTIONAL SUBJECTS
MECHANICAL PROP MATERIAL
6 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS
MODERN CONTROL METHODS
6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
PLANT GENERAL SERVICES
9 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
PROJECT CONTROL
6 CFU - OPTIONAL SUBJECTS
PROJECT MANAGEMENT
6 CFU - OPTIONAL SUBJECTS

Year of study: 2

Complementary activity for outcoming Erasmus Students
6 CFU - OPTIONAL SUBJECTS
COMPUTATIONAL THERMO-FLUID DYNAMICS
6 CFU - OPTIONAL SUBJECTS
DESIGN OF MACHINES FOR FEALL INDUSTRY
6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
ENERGY EFFICIENCY
6 CFU - OPTIONAL SUBJECTS
ENGLISH FOR ENGINEERING B2
6 CFU - Other
ENVIRONMENTAL IMPACT OF ENERGY SYSTEMS
6 CFU - OPTIONAL SUBJECTS
FINAL EXAM
9 CFU - A FOREIGN LANGUAGE, FINAL EXAMINATION
FINAL TEST PROCLAMATION
1 CFU - A FOREIGN LANGUAGE, FINAL EXAMINATION
FINANCIAL AND COST MANAGEMENT
6 CFU - OPTIONAL SUBJECTS
FINITE ELEMENTS METHOD IN MECHANICAL DESIGN
6 CFU - OPTIONAL SUBJECTS
FOOD INDUSTRY PLANT AND EQUIPMENT
9 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
FOOD SCIENCE AND TECHNOLOGY
6 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS
Functional mechanical design
6 CFU - OPTIONAL SUBJECTS
HEAT AND MASS TRANSFER IN FOOD PROCESSING INTEGRAZIONE
3 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
INTERNSHIP AT EXTERNAL STRUCTURE
6 CFU - Other
INTERNSHIP AT THE STRUCTURE OF THE UNIVERSITY
6 CFU - Other
INTERNSHIP IN INTERNATIONAL MOBILITY
6 CFU - Other
MARKETING AND INNOVATION MANAGEMENT
6 CFU - OPTIONAL SUBJECTS
MATERIALS
9 CFU
MATERIALS, TECHNOLOGIES AND INDUSTRIAL PLANTS (UNIT 1)
6 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS
MATERIALS, TECHNOLOGIES AND INDUSTRIAL PLANTS (UNIT 2)
3 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS
MECCANICA E COSTRUZIONE DELLE MACCHINE PER L’INDUSTRIA ALIMENTARE INTEGRAZIONE
6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
MECHANICAL VIBRATIONS
6 CFU - OPTIONAL SUBJECTS
MECHANICS AND CONSTRUCTION OF MACHINERY FOR THE FOOD INDUSTRY
12 CFU
MECHANICS OF MACHINES FOR FOOD INDUSTRY
6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
Metallic materials in the food industry
6 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS
Metrology, measurement instruments and monitoring devices
6 CFU - OPTIONAL SUBJECTS
PLANT GENERAL SERVICES
9 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
PROJECT MANAGEMENT
6 CFU - OPTIONAL SUBJECTS
PROJECT MANAGEMENT (ENGLISH)
6 CFU - OPTIONAL SUBJECTS
PROJECT MANAGEMENT II
6 CFU - OPTIONAL SUBJECTS
Simulation of production systems
6 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS
STRATEGIC FINANCE
6 CFU - OPTIONAL SUBJECTS
SUPPLY CHAIN MANAGEMENT
6 CFU - OPTIONAL SUBJECTS
TRAINING
6 CFU - Other

Università degli Studi di Parma

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ENGINEERING FOR FOOD INDUSTRY EQUIPMENT

COURSE STRUCTURE DIAGRAM WITH CREDITS

Year of study: 1

Year of study: 2

First cycle degree

Second cycle degree