First cycle degree
FOOD SCIENCE AND TECHNOLOGY
COD. 3000
Years of study: 3
Credits (CFU): 180
Mode of study: full-time
DEGREE COURSE WITH ADMISSION TEST AT LOCAL SCALE
Places available: 100
of which 5 for non EU citizens, including 3 reserved for Chinese citizens
- APPLICATION TO THE ADMISSION TEST: from July 22 to August 22, 2014, 12 PM
- DATE AND TIME OF THE ADMISSION TEST: September 2, 2014, 9:30 AM
- ENROLMENT DEADLINE: September 19, 2014, 12 PM
COURSE STRUCTURE DIAGRAM WITH CREDITS
Year of study: 1
Curriculum "CORSO GENERICO"
First semester
- 13 CFU
- 8 CFU - BASIC COMPULSORY SUBJECTS
- 8 CFU - BASIC COMPULSORY SUBJECTS
- 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
Second semester
- 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
- 6 CFU
- 7 CFU - BASIC COMPULSORY SUBJECTS
Year of study: 2
Curriculum "CORSO GENERICO"
First semester
- 12 CFU
- 6 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS
Second semester
- 7 CFU - BASIC COMPULSORY SUBJECTS
- 6 CFU - BASIC COMPULSORY SUBJECTS
- 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
- 10 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
- 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
- 10 CFU - BASIC COMPULSORY SUBJECTS
Year of study: 3
Curriculum "CORSO GENERICO"
First semester
- 3 CFU - OPTIONAL SUBJECTS
- 3 CFU - OPTIONAL SUBJECTS
- 3 CFU - OPTIONAL SUBJECTS
- 3 CFU - OPTIONAL SUBJECTS
- 9 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
- 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
- 3 CFU - OPTIONAL SUBJECTS
- 3 CFU - OPTIONAL SUBJECTS
Second semester
- 3 CFU - OPTIONAL SUBJECTS
- 5 CFU - A FOREIGN LANGUAGE, FINAL EXAMINATION
- 12 CFU
- 12 CFU
- 6 CFU - Other
- 6 CFU - Other
- 6 CFU - Other
- 3 CFU - OPTIONAL SUBJECTS
- 3 CFU - OPTIONAL SUBJECTS
- 3 CFU - OPTIONAL SUBJECTS
- 3 CFU - OPTIONAL SUBJECTS
- 3 CFU - OPTIONAL SUBJECTS
- 6 CFU - Other