Second cycle degree
FOOD SCIENCE AND TECHNOLOGY
COD. 5000
A.Y. 2014/2015
CLASS:
LM-70 - Classe delle lauree magistrali in Scienze e tecnologie alimentariYears of study: 2
Credits (CFU): 120
Mode of study: full-time
COURSE WITHOUT ADMISSION TEST
5 places available for non UE citizens, including 3 places reserved for Chinese citizens
- ENROLMENT: from July 28 to October 24, 2014
COURSE STRUCTURE DIAGRAM WITH CREDITS
Year of study: 1
Curriculum "CORSO GENERICO"
First semester
- 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
- 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
- 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
Second semester
- 8 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS
- 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
- 12 CFU
- 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
- 12 CFU
Year of study: 2
Curriculum "CORSO GENERICO"
First semester
- 3 CFU - OPTIONAL SUBJECTS
- 7 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
- 4 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS
- 3 CFU - OPTIONAL SUBJECTS
- 3 CFU - OPTIONAL SUBJECTS
- 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
- 6 CFU - OPTIONAL SUBJECTS
- 3 CFU - OPTIONAL SUBJECTS
- 3 CFU - OPTIONAL SUBJECTS
Second semester
- 6 CFU - OPTIONAL SUBJECTS
- 3 CFU - OPTIONAL SUBJECTS
- 3 CFU - OPTIONAL SUBJECTS
- 3 CFU - OPTIONAL SUBJECTS
- 22 CFU - Other
- 6 CFU - OPTIONAL SUBJECTS