Second cycle degree
Mechanical Engineering for Food Industry
COD. 5017
Years of study: 2
Credits (CFU): 120
Mode of study: full-time
COURSE WITHOUT ADMISSION TEST
COURSE STRUCTURE DIAGRAM WITH CREDITS
Year of study: 1
Curriculum "CORSO GENERICO"
First semester
- 9 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
- 6 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS
- 6 CFU
- 9 CFU
Second semester
- 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
- 9 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
- 9 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS
- 9 CFU
- 9 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
Year of study: 2
Curriculum "CORSO GENERICO"
First semester
- 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
- 6 CFU - OPTIONAL SUBJECTS
- 6 CFU - OPTIONAL SUBJECTS
- 6 CFU - OPTIONAL SUBJECTS
- 6 CFU - OPTIONAL SUBJECTS
- 9 CFU
- 6 CFU - OPTIONAL SUBJECTS
- 6 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS
- 6 CFU - Other
Second semester
- 6 CFU - OPTIONAL SUBJECTS
- 12 CFU - A FOREIGN LANGUAGE, FINAL EXAMINATION
- 6 CFU - OPTIONAL SUBJECTS
- 6 CFU - OPTIONAL SUBJECTS
- 12 CFU
- 6 CFU - OPTIONAL SUBJECTS
- 6 CFU - OPTIONAL SUBJECTS
- 6 CFU - OPTIONAL SUBJECTS