Università degli Studi di Parma

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Second cycle degree

FOOD SCIENCE AND TECHNOLOGY

COD. 5000
A.Y. 2013/2014
CLASS:
LM-70 - Classe delle lauree magistrali in Scienze e tecnologie alimentari
Years of study: 2
Credits (CFU): 120
Mode of study: full-time
COURSE WITHOUT ADMISSION TEST

COURSE STRUCTURE DIAGRAM WITH CREDITS

Year of study: 1
Curriculum "CORSO GENERICO"

First semester

Second semester

Year of study: 2
Curriculum "CORSO GENERICO"

First semester

Second semester

Single cycle degree course 5 years