MATHEMATICS AND PHYSICS APPLIED TO GASTRONOMY
cod. 1003903

Academic year 2010/11
1° year of course - Second semester
Professor
Academic discipline
Fisica della materia (FIS/03)
Field
Matematiche, fisiche, informatiche e statistiche
Type of training activity
Basic
80 hours
of face-to-face activities
10 credits
hub:
course unit
in - - -

Learning objectives

http://agraria.unipr.it/cgi-bin/campusnet/corsi.pl/Show?_id=cd6f;sort=DEFAULT;search={docente}%20%3d~%20/\bcristofolini\b/;hits=4

Prerequisites

- - -

Course unit content

http://agraria.unipr.it/cgi-bin/campusnet/corsi.pl/Show?_id=70a4;sort=DEFAULT;search=%7bdocente%7d%20%3d%7e%20%2f%5cbcristofolini%5cb%2f;hits=4

Full programme

- - -

Bibliography

http://agraria.unipr.it/cgi-bin/campusnet/corsi.pl/Show?_id=cd6f;sort=DEFAULT;search={docente}%20%3d~%20/\bcristofolini\b/;hits=4

Teaching methods

http://agraria.unipr.it/cgi-bin/campusnet/corsi.pl/Show?_id=cd6f;sort=DEFAULT;search={docente}%20%3d~%20/\bcristofolini\b/;hits=4

Assessment methods and criteria

Written and oral examination

Other information

- - -