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Hygiene and food technology of animal origin 2
HYGIENE AND FOOD TECHNOLOGY OF ANIMAL ORIGIN 2
cod. 1000398
Academic year 2007/08
3° year of course - First semester
Professor
Academic discipline
Ispezione degli alimenti di origine animale (VET/04)
Field
Tecnologie
Type of training activity
Characterising
24 hours
of face-to-face activities
3 credits
hub: -
course unit
in - - -
lectures timetable unavailable
exam calls
Integrated course unit module:
First degree in Animal production technology and food safety
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