Università degli Studi di Parma

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Second cycle degree

FOOD SCIENCE AND TECHNOLOGY

COD. 5000
A.Y. 2017/2018
CLASS:
LM-70 - Classe delle lauree magistrali in Scienze e tecnologie alimentari
Years of study: 2
Credits (CFU): 120
Mode of study: full-time

COURSE STRUCTURE DIAGRAM WITH CREDITS

CORSO GENERICO (curriculum)

Year of study: 1

Year of study: 2