Università degli Studi di Parma

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Second cycle degree

FOOD SCIENCE AND TECHNOLOGY

COD. 5000
A.Y. 2016/2017
CLASS:
LM-70 - Classe delle lauree magistrali in Scienze e tecnologie alimentari
Years of study: 2
Credits (CFU): 120
Mode of study: full-time
FREE-ACCESS COURSE

5 places available for Non-EU citizens
including 3 places reserved to Chinese citizens

Enrolment: from July 20th 2016, 12.00 h, to October 21st 2106

COURSE STRUCTURE DIAGRAM WITH CREDITS

CORSO GENERICO (curriculum)

Year of study: 1

Year of study: 2