Università degli Studi di Parma

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First cycle degree

GASTRONOMIC SCIENCE

COD. 3001
A.Y. 2015/2016
CLASS:
L-26 - Classe delle lauree in Scienze e tecnologie alimentari
Years of study: 3
Credits (CFU): 180
Mode of study: full-time
DEGREE COURSE WITH LOCALLY-REGULATED ENROLMENT

Places available: 120
of which 5 for Non-EU citizens, including 2 reserved to Chinese citizens

Acceptance based on the chronological order of enrolments

Enrolment: from July 22nd, 12.00 h to September 11th, 12.00 h

BANDO

COURSE STRUCTURE DIAGRAM WITH CREDITS

PERCORSO COMUNE (curriculum)

Year of study: 1

Year of study: 2

Year of study: 3

Second cycle degree

Single cycle degree course 5 years