Università degli Studi di Parma

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Second cycle degree

FOOD SCIENCE AND TECHNOLOGY

COD. 5000
A.Y. 2015/2016
CLASS:
LM-70 - Classe delle lauree magistrali in Scienze e tecnologie alimentari
Years of study: 2
Credits (CFU): 120
Mode of study: full-time
FREE-ACCESS COURSE

5 places available for Non-EU citizens
including 3 places reserved to Chinese citizens

Enrolment: from July 22nd to October 22nd

COURSE STRUCTURE DIAGRAM WITH CREDITS

CORSO GENERICO (curriculum)

Year of study: 1

Year of study: 2

First cycle degree

Single cycle degree course 5 years