Università degli Studi di Parma

il mondo che ti aspetta
  • italian version
First cycle degree

FOOD SCIENCE AND TECHNOLOGY

COD. 3000
A.Y. 2014/2015
CLASS:
L-26 - Classe delle lauree in Scienze e tecnologie alimentari
Years of study: 3
Credits (CFU): 180
Mode of study: full-time
DEGREE COURSE WITH ADMISSION TEST AT LOCAL SCALE

Places available: 100
of which 5 for non EU citizens, including 3 reserved for Chinese citizens

  • APPLICATION TO THE ADMISSION TEST: from July 22 to August 22, 2014, 12 PM
  • DATE AND TIME OF THE ADMISSION TEST: September 2, 2014, 9:30 AM
  • ENROLMENT DEADLINE: September 19, 2014, 12 PM

Department of Food Science

RANKING

    COURSE STRUCTURE DIAGRAM WITH CREDITS

    CORSO GENERICO (curriculum)

    Year of study: 1

    Year of study: 2

    Year of study: 3