Università degli Studi di Parma

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Second cycle degree

FOOD SCIENCE AND TECHNOLOGY

COD. 5000
A.Y. 2014/2015
CLASS:
LM-70 - Classe delle lauree magistrali in Scienze e tecnologie alimentari
Years of study: 2
Credits (CFU): 120
Mode of study: full-time
COURSE WITHOUT ADMISSION TEST

5 places available for non UE citizens, including 3 places reserved for Chinese citizens

  • ENROLMENT: from July 28 to October 24, 2014

Department of Food Science

COURSE STRUCTURE DIAGRAM WITH CREDITS

CORSO GENERICO (curriculum)

Year of study: 1

Year of study: 2

Single cycle degree course 5 years